Your bacon is completely spoiled and not safe for consumption. You can not wash away the bacteria that grow on raw bacon. If your bacon smells sour or like rotting meat, then it is most likely rotten and not safe to be consumed. Trust your senses if the bacon looks, feels, or smells off, it probably is. Our noses are there precisely for this purpose – to tell us if it is safe to eat something. Many of these other factors may accompany the grayish tint in your bacon, further confirming that it is not good to eat anymore.Īlso, don’t be afraid to smell your food. Obviously, This is even worse if your bacon has green or blue moldy discoloration.īacon should never have a slimy, excessive wet texture to it, either. Why Is My Bacon Turning Gray?īacon that’s turning gray or brown is a sign that bacteria is starting to grow on your bacon. Nevertheless, bacon should not look gray, and this is an immediate sign that you should return your bacon if you purchased it recently.
Exposure to elements such as oxygen and light can also change how bacon looks when it is still raw.
Grey or discolored bacon is a definite sign that the bacon is spoiled, and so much more if the bacon is slimy, smells sour, and doesn’t smell like smokey cured bacon.īacon won’t look like raw pork since the curing process breaks down pork’s color pigmentation. But what if you open your fridge and your bacon is gray? Can and should you still use it? Is it even safe to use? Let’s answer all those questions.īacon shouldn’t look gray the meat of the bacon should have a natural light pink color, and the fat should be white. It can add a feast of flavor to a quick and tasty meal, all in a matter of minutes. Bacon is one of the proteins that most of us have in our fridge at all times, ready to cook.
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